Night Owl Vietnamese Cuisine Menu

Rare beef, flank, tendon, tripe, beef balls.

Vietnamese Pho with choice of cooked or raw beef, served in a fragrant broth with rice noodles.

Pho with thin slices of rare beef and flank, choice of cooked or raw beef in fragrant broth.

Thinly sliced rare beef and tender beef tendon in a fragrant broth, served over rice noodles. Option for cooked or raw beef.

Vietnamese pho with a choice of cooked or raw beef and tripe.

Thinly sliced rare beef and beef balls in rich broth, with rice noodles. Options include cooked or raw beef selection.

Beef ball noodle soup typically includes seasoned beef balls and rice noodles in a savory beef broth, garnished with onions and cilantro.

Chicken noodle soup with rice noodles and shredded chicken, served in a savory chicken broth, typically includes onions and cilantro.

Sate beef noodle soup, pho. Choice of cooked or raw beef in a spicy sate broth with rice noodles and herbs.

Sate chicken served in a noodle soup, typically includes a spicy peanut sauce with rice noodles and garnished with herbs.

Wonton Soup typically includes ten wontons filled with a mixture of ground pork and shrimp, served in a savory broth.

Seven wontons filled with a mixture of ground pork and shrimp, served in a savory broth with egg noodles and typically includes a selection of vegetables.

Beef brisket noodle soup with choice of rice noodles or egg noodles.

Spicy Hue style noodle soup with rice noodles(Thick rice noodles) and cuts of pork meat.

Crispy spring rolls are served atop vermicelli noodles, typically accompanied by a mix of fresh vegetables and herbs, garnished with peanuts and a traditional Vietnamese dressing.

Charbroiled pork, crispy spring roll, fresh herbs, lettuce, and vermicelli noodles topped with crushed peanuts.

Charbroiled chicken and spring rolls served atop vermicelli noodles, typically includes a mix of fresh vegetables and herbs.

Charbroiled beef and spring rolls served over vermicelli noodles, typically accompanied by vegetables such as bean sprouts, lettuce, and cucumber.

Spring rolls and sate beef served over vermicelli noodles, typically includes vegetables and herbs for added freshness.

Sate chicken and spring rolls served on a bed of vermicelli noodles, typically includes a mix of fresh herbs and vegetables.

Three rice paper rolls filled with a variety of vegetables, typically including tofu, vermicelli, and fresh herbs, accompanied by a peanut dipping sauce.

Crispy tofu cubes seasoned with salt and pepper, topped with sautéed bell peppers, onions, and carrots.

Stir-fried mixed vegetables and tofu served on a bed of vermicelli noodles, typically includes a variety of seasonal vegetables.

Mixed vegetables and tofu stir-fried, served over steamed rice. This dish typically includes a variety of seasonal vegetables.

Charbroiled pork chop served on steamed rice, typically includes a blend of Vietnamese seasonings.

Tender beef brisket served atop steamed rice, typically includes a blend of traditional Vietnamese seasonings.

Boneless chicken and sautéed shrimp served on a bed of steamed rice, typically includes a blend of Vietnamese spices and herbs.

Aromatic rice stir-fried with shrimp, pork, egg, peas, corn, carrots, onions, and garnished with fresh cilantro.

A selection of fresh vegetables, typically including items like broccoli, carrots, bok choy, and bean sprouts.

Soft and fluffy white rice, cooked to perfection.

House spicy chili oil is a Vietnamese condiment made with a blend of chili peppers and oil, creating a spicy and aromatic addition to dishes.

A soothing blend of selected leaves for a calming sipping experience.

Canned soft drinks available in Coca-Cola or Sprite options.

Purified water in a convenient bottle.

Traditionally slow-dripped dark roast coffee, typically includes no milk, served over ice.

Vietnamese iced coffee prepared with dark roast coffee and sweetened condensed milk, served chilled.